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Black Bean Brownies (Gluten-Free)

Notes: 

Substitution ideas - use pumpkin rather than oil and Splenda in place of sugar--add a pinch of baking soda if using Splenda). In that case, this is the nutritional info (per brownie, rounded to the nearest tenth of a point):

72 calories
1.8g fat
10.2g carbs
.3g sugar
4.5g fiber
16.5mg sodium
5g protein

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Ingredients: 

1 can black beans, rinsed and drained (15½ oz)
2 eggs
3 tbsp vegetable oil
½ cup granulated sugar
¼ cup and 1 tbsp cocoa powder
1 tsp baking powder
⅛ tsp salt
1 tsp vanilla
Semi-sweet chocolate chips for topping (optional)


 

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