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1 tablespoon(s) canola oil
1 small onion, chopped
1 tablespoon(s) chili powder
1 teaspoon(s) ground cumin
2 can(s) (15-ounce) black beans, rinsed
3 cup(s) water
0.5 cup(s) prepared salsa
0.25 teaspoon(s) salt
1 tablespoon(s) lime juice
4 tablespoon(s) reduced-fat sour cream (optional)
2 tablespoon(s) chopped fresh cilantro (optional)
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1st Keep
 DAPHNE
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