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1 can black beans
3/4 cup prepared salsa
3 cloves of garlic, minced
Juice of 1/2 lime
Optional toppings:
Chopped cilantro
Chopped green onions
Roasted red pepper slices
Baby spinach leaves
Quick Salsa (recipe below)
3 tsp ground cumin (split)
1/4 tsp black pepper
1 1/2 cups frozen corn
6 6-inch corn tortillas or taco shells
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1st Keep
 Radhika
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