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1.5 tsp. olive oil
1 green bell or poblano pepper, chopped
1 small onion, chopped
2-3 cloves garlic, minced
1.5 cups brown rice
14 oz. can black beans (don’t drain)
3 cups chicken or vegetable broth
1 tsp. cumin
1/2 tsp. oregano
1 bay leaf
1 tbsp. apple cider vinegar
Salt and pepper to taste
Optional: 1 14 oz. can diced tomatoes with green chiles, drained
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1st Keep
 keheinze
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