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1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving
I'm more of a crisp person than a cobbler person. Keep your crusts on your pies is what I always say.
But, THIS here cobbler....this here cobbler I will make AGAIN.
Very easy to assemble and quite delicious!
I may be a cobbler person now.
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