8 tablespoons (115 grams or 1 stick) unsalted butter, melted
1 cup (230 grams) lightly packed dark brown sugar
1 large egg

1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract, optional
1/8 teaspoon kosher salt
1 cup (140 grams) all-purpose flour
1/2 to 1 cup chocolate chips (white, milk, semi-sweet, dark, etc.)
1/2 to 1 cup chopped and toasted nuts
1/2 to 1 cup chopped dried fruit or shredded/flaked coconut
1/4 cup liquor (bourbon, whisky, rum, etc.) Note: Increase flour by 1 tablespoon to accommodate
1/2 teaspoon favorings or extracts (coconut, mint, rum, raspberry, etc.)
2 tablespoons instant espresso powder