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Serves 8 to 10
Maytag will give you a robust blue cheese flavor, while St. Agur or gorgonzola will result in a lighter flavor. This dip isn’t just for chips: Set it near your vegetable tray as a second dip option.
2½ cups 2 percent milk
2 Tbsp unsalted butter
2 Tbsp unbleached all-purpose flour
6 oz Maytag blue cheese
3 oz Parmesan cheese
¼ tsp chile flakes
sea salt and freshly ground black pepper
2 to 3 lbs mix of chips: potato, sweet potato, beet, parsnip, carrot, apple and pear chips
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 DAPHNE
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