Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Blueberry Breakfast Casserole

print
Ingredients: 

2 cups blueberries (rinsed and dried)
8 large eggs (beaten)
1/4 cup maple syrup
1 loaf bread (any kind)
1 1/2 cups low-fat milk
4 ounces low-fat cream cheese (cold so it can be cubed)
1/4 cup butter (melted)
cooking pan spray


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook