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* Serves 12
* Also works with peaches cut into pieces.
* Try with lemon sorbet
* Use 3/4 cup of sugar to cut down on the sweetness
* Keep the sauce separate if there may be leftovers.
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable or canola oil
1 1/2 cups fresh or frozen blueberries (unthawed)
2 tablespoons flour
1 cup flaked sweetened coconut
For the sauce:
1/2 cup granulated sugar
4 1/2 teaspoons cornstarch
1 teaspoon grated lemon zest
1 cup water
1 tablespoon butter
2 tablespoons fresh lemon juice (from about 1 lemon)
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1st Keep
 andijtrautman85
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