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1 cup plus 2 tablespoons all-purpose flour, plus extra for shaping
1 cup plus 2 tablespoons pastry flour
½ cup plus 1 tablespoon corn flour or fine cornmeal
2 teaspoons granulated sugar
1 teaspoon kosher salt
2 sticks (16 tablespoons) cold unsalted butter, cut into ½-inch cubes
3 to 4 tablespoons ice water
Galette
5 cups (2½ pints) fresh blueberries
½ cup granulated sugar, divided
1¼ teaspoons cornstarch (if using plums use 1 extra teaspoon)
Zest of 2 lemons, plus 1 tablespoon fresh lemon juice, divided
1 large egg, lightly beaten
1 teaspoon fresh thyme leaves
1 cup mascarpone
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