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Blueberry Lemon Yogurt Cake

kept byjenctan
recipe bylemon.press
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Ingredients: 

1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup sugar
1 cup Greek yogurt plain
4 eggs
2 tsp lemon zest
1/2 tsp vanilla
1/2 cup vegetable oil
6 ounces blueberries fresh, or 1 cup frozen


 

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