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Blueberry Snack Cake with Toasted Pecan Topping

kept byrochele.potter
recipe byFood52
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Ingredients: 

1 cup all-purpose flour

3 tablespoons cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/4 pound (1 stick) unsalted butter, softened

1 cup + 1 tablespoon sugar, divided use

2 eggs Ask a question about this ingredient

1/3 cup whole or lowfat milk

1 1/2 teaspoon vanilla extract

1/2 teaspoon grated lemon zest

2 cups blueberries

1 cup chopped pecans or walnuts


 

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