Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Blumenthal’s Roast Potatoes

See original recipe at: seriouseats.com
kept byTidgeH
recipe bySerious Eats
print
Ingredients: 

1 pound russet potatoes, peeled and quartered
Parsley, roughly chopped
3 tablespoons olive oil
Salt
Pepper

See original recipe at seriouseats.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook