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Ready in 45 minutes
Serves 2-4
1 medium-sized artichoke
1 Tbsp extra virgin olive oil
1/2 a lemon
1/2 head of garlic (5-6 cloves), each peeled and chopped in half
10-12 basil leaves (one per garlic chunk)
Salt and pepper to taste
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1st Keep
 Adam.R.Hill
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