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600g mixed mushrooms, such as Swiss browns, buttons or shiitake
6 tbsp extra virgin olive oil
1 small leek, trimmed and cut into 1cm-wide rounds
2 garlic cloves, minced
1 celery heart, chopped
200g shelled fresh borlotti beans
2 medium tomatoes, chopped
Salt and pepper
Grated pecorino cheese, to serve
Read more: http://www.smh.com.au/lifestyle/cuisine/vegetarian...
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 tcollins
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