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A copycat of a side dish from Boston Market, with all the goodness of a baked potato with toppings!!
Recipe type: Side Dish
Serves: 4-6
7 small baking potatoes, peeled and boiled
2 Tbsp. butter
½ cup milk or cream, more or less depending on the dryness and size of your potatoes
½ tsp. salt
1½ Tbsp. chives
⅓ cup sour cream
6-8 slices bacon, cooked crisp and crumbled, reserving 2 Tbsp. for topping
½ cup grated cheddar cheese, reserving 2 Tbsp. for topping
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