2 cups vanilla ice cream
3/4 cup milk (whole is best but I've used 2% too and no one ever said no)
1 ounce bourbon
1 tsp pure vanilla extract
1/2 cup heavy cream
2 tablespoons powdered sugar
1 tsp bourbon
1 tsp vanilla extract
3/4 cup brown sugar
1/4 cup raw sugar
1 cup cocoa powder
Dash of salt
1 cup cold water
1 tsp dried espresso (optional)
1 Tbsp vanilla
1/4 cup coffee liqueur (optional)
2 Tbsp butter
Hot Fudge Sauce
Maraschino cherries
Cocoa Nibs or Sprinkles