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1 package pasta (bowties or penne are my favorite for this recipe)
1 Tablespoon olive oil
4 cloves garlic, minced
1 1/2 cups frozen peas (green beans, asparagus, spinach, or broccoli would be great too)
1 package Boursin Garlic and Fine Herbs cheese
1/2 cup chicken broth
1/4 cup white wine
1/3 cup sundried tomatoes, sliced
1 tablespoon fresh dill (or 1 teaspoon dried)
1 teaspoon lemon pepper seasoning
1/2 cup Parmesan cheese
1/4 cup toasted pine nuts
fresh pepper
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1st Keep
 Karin
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