KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 tablespoon vegetable oil
2 pounds boneless beef shank (or other sinewy cut), cubed
2 onions, chopped
2 cloves of garlic, minced
1/2 cup red wine
3 whole ripe tomatoes, peeled and chopped
1 burdock root (gobo), peeled and sliced
3 tablespoons miso
2 bay leaves
|
1st Keep
 louisclchan
|
Comments