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Get Started - 100% free to try - join in 30 seconds4 tablespoons olive oil, divided
1 large onion, minced (1 1/2 cups)
4 chicken legs, drumsticks and thighs separated (about 2 pounds)
Kosher salt
1/2 cup minced flat-leaf parsley plus more for garnish
1/3 cup salted capers, soaked well in several changes of water
2 cups low-salt chicken broth
1/3 cups white wine vinegar
Freshly ground black pepper
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