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1/4 cup lime juice
1.5 tablespoons cumin
1.5 tablespoons paprika
1 tablespoon minced garlic
1/2 tablespoon salt
1/2 tablespoon pepper
2 pounds tilapia fillets, cut in half (they can be frozen, just thaw slightly to cut)
1 tablespoon olive oil
12 ounces frozen pepper and onion strips (1 bag)
14 ounces diced tomatoes, drained (1 can)
14 ounces light unsweetened coconut milk (1 can)
1 handful fresh cilantro, chopped (optional)
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