½ cup of vegetable Shortening

½ cup light brown sugar

1 cup of cooked lumpy mashed breadfruit (mash with a little non dairy milk)

1 cup vegan butter milk made with 1 cup non dairy milk and a tablespoon of vinegar

2 cups of flour (1 cup cake flour and 1 cup all purpose flour)

2 tsp aluminum free baking powder

1 scant tsp baking soda

½ tsp salt

½ tsp black strap molasses

1 ½ tsp vanilla essence

½ tsp freshly ground nutmeg

½ tsp freshly ground cinnamon

1/8 cup agave nectar, optional