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3 roasted peppers, preferably from a fresh antipasti bar, but from a jar is OK too
1 clove garlic, minced with 1/4 teaspoon kosher salt
2 tablespoons olive oil, plus more for toasting the bread
1/4 teaspoon sugar
1/4 cup chopped fresh parsley
1/4 pound brie
1/2 baguette, sliced on the diagonal into 1/2-inch thick slices
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1st Keep
 al0284
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