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Broccoli Casserole

kept bymondobff
recipe byyummly.com
Notes: 

This is the one my mom made that I copied from a magazine.

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Ingredients: 

1 pound broccoli, cut into pieces
1 (10.75 oz.) can cream of mushroom soup
2 large eggs, lightly beaten
1 cup mayonnaise
1 1/2 cups shredded Cheddar
1 stick (1/4 lb.) salted butter, cut into pieces
Pepper
1 sleeve Ritz crackers, crushed (1/3 of a 12 oz. box)


 

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