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Bronzed Sea Bass with Lemon Shallot Butter

See original recipe at: thepioneerwoman.com
kept bygsh21
recipe byThe Pioneer Woman
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Ingredients: 

170g - 200g Sea bass
3 Tablespoons butter
1 Shallot (minced)
1 Lemon
3 Tablespoons oil
Salt
Pepper

See original recipe at thepioneerwoman.com

 

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