Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Brown Butter Cream Cheese Jewish Apple Cake

kept bykeheinze
recipe bybakingamoment.com
print
Ingredients: 

1/2 cup (1 stick) unsalted butter
6 ounces cream cheese (I used reduced fat), softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
3 cups (about 2 1/2 medium-sized) Rome or Jonathan apples
1/4 cup granulated sugar
2 teaspoons ground cinnamon


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook