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1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
1/3 c. Franks buffalo sauce
5c. potatoes, grated w/ box grater
1 c. light ranch dressing/ blue cheese
1/2 c. cheddar cheese, shredded
1 (10 oz) can condensed cream of chicken soup
1/2 c. panko
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1st Keep
 hawk206
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