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Halved the recipe and use Vegan Margarine with no real problems. Taste was good. Texture was thin so it didn't bake on wings very well. Tossed in sauce after.
2/3 cup hot pepper sauce (such as Frank's RedHot®) 1/2 cup cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste
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