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Bulk Pie Crust– Makes 20 crusts

See original recipe at: sixfiguresunder.com
kept byGramma_Mimi_Mimi
recipe bysixfiguresunder.com
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Ingredients: 

1- 5lb bag of all purpose flour (hold back about 2 cups)
4 Tbsp. sugar
2 Tbsp. + 2 tsp. salt
1- 3lb can vegetable shortening
4 Tbsp. vinegar
4 eggs
2 cups water

See original recipe at sixfiguresunder.com

 

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