KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsMix 1 1/2 lbs ground beef with 1/2 tsp kosher salt. Form into four 3/4 inch thick patties; make an indentation in the center of each.Sprinkle patties with salt, cumin, dried oregano and chili powder. Grill on hot oiled grates over high heat, about 4 mins per side. Serve on buns with guacamole, salsa, sour cream, tortilla chips, lettuce and cheddar.
Comments