PASTA:
1 pound bucatini, cooked
2 or 3, or 4! large balls of burrata cheese
1/4 cup finely grated parmesan cheese, for topping
a big handful of fresh basil leaves

PESTO:
4 cups fresh basil
1/2 cup asiago cheese
1/4 cup toasted pine nuts
3 garlic cloves
1/2 to 3/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes