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Butter Beans and Pickled Meats
Large Lima Beans (Butter Beans)
1 lb Large Lima Beans
4 tsp Butter
1 lg Onion (diced)
Salt & Pepper to taste
1 tsp Chopped Garlic
¼ cup of Parsley
½ lb Pickled Pork
Rice to serve
½ lb Smoked Sausage
2 Bay Leaves
6 cups Stock (chicken or ham)
Heat stock in pot.
Sauté butter, onions, pickled pork, for 3 minutes.
Add garlic and lima beans and sauté for another 5 minutes.
Pour in stock, cook on medium heat for 1 1/2 -2 hours stirring occasionally.
More stock can be added if needed.
Add parsley before serving.
Serve over rice.
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1st Keep
 Buffie
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