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Butter-Roasted Carrots

See original recipe at: myrecipes.com
kept byDolloffEliseo
recipe byMyRecipes.com
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Ingredients: 

2 cups (2-inch) diagonally cut carrot
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray

See original recipe at myrecipes.com

 

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