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Buttermilk Almond Crusted Chicken Fingers

See original recipe at: howsweeteats.com
kept byohsodecadent
recipe byhowsweeteats.com
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Ingredients: 

1 pound boneless, skinless chicken tenders
2 1/2 cups buttermilk
1 cup almond meal
3/4 cup whole wheat panko breadcrumbs
1/4 cup whole wheat pastry flour (or all purpose)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika

See original recipe at howsweeteats.com

 

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