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Butternut Squash, Kale & Quinoa Stew – Recipe by Love and Lemons

kept bybonner3
recipe byloveandlemons.com
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Ingredients: 

2 tablespoons olive oil
1 large onion, diced
2 cups cubed butternut squash
3 cloves garlic, minced
1 (or more) teaspoon ground cumin
1 (or more) teaspoon ground coriander
½ teaspoon red chile flakes
½ teaspoon smoked paprika
splash of white wine vinegar (1-2 tablespoons)
14 oz. can diced tomatoes
32 oz. vegetable broth
½ cup dry quinoa (or 1.5 cups cooked quinoa)
generous amounts of salt & pepper
a few big handfuls of chopped kale


 

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