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4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems)
1 1/4 cup frozen peas
2 tablespoons oil
Pinch of asafetida (hing)
1 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
2 green chilis half the way slit
1/4 teaspoon ground turmeric (haldi)
1/4 teaspoon cayenne pepper (lal mirch)
3/4 teaspoon salt
1/4 teaspoon sugar
2 tablespoons chopped cilantro (hara dhania)
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 sixsenses5
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