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5 carottes
2 fenouils
1 poignee haricots
1 poivron
Laver, peler, couper
Blanchir 2 minutes
Egouter, laisser refroidir
80 gr margarine. Battre en mousse
3 oeufs
1/2 cc sel
Ajouter peu a peu de la farina avec 1 paquet de poudre a lever jusqu'a consistance epaisse
Melanger legumes
Cuire 50 minutes a 200dg
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1st Keep
 Kaypirinha
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