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Prep: 15 min. + chilling Yield: 10 Servings
15
1 each medium green, sweet yellow, sweet red and purple pepper, julienned
1 small red onion, julienned
1/3 cup vinegar
1/4 cup canola oil
1 tablespoon sugar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt, optional
Dash pepper
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1st Keep
 Cori_Skolaski
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