KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsThe dry mixture is a bit crumbly on the outset to compensate for the moisture released from the apples to create a moist brownie base.
1 stick salted butter, melted and cooled, plus more for dish
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1 large egg
1/2 cup chopped pecans, plus ΒΌ cup whole pecans
2 large firm-sweet apples (about 1 pound) peeled and cut into 1/2-inch cubes, about 2 3/4 cups
20-25 caramel candies
Comments