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3 pkgs. Pillsbury buttermilk biscuits
1 c. brown sugar
1 stick butter
3 tbsp. milk
Bundt pan
Cooking spray oil
Cinnamon
Sugar
Heat brown sugar, butter and milk in saucepan. Mix cinnamon and sugar.
Roll biscuits in sugar and cinnamon mixture.
Pour 1/2 of brown sugar (caramel) mixture in bottom of bundt pan. Line sugar covered biscuits around pan. Pour the rest of caramel mixture over biscuits. Bake at 350 degrees 1/2 hour. Cool 10 minutes. Serve.
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1st Keep
 BabyA
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