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Ina Garten recipe
Prep time: 15 min
Cook time: 55 min
Yield: 6 to 8 servings
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
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 laura.d
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