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Serves 6 in shallow servings (pour 2 – 3 fingers high)
8 egg yolks
2 cups of coconut cream, we use AROY-D
1/4 tsp of very finely ground cardamom seeds (you can buy the whole pods and take out the seeds and smash them, or you can simply buy the seeds and grind those we use both)
1 whole fresh vanilla bean, be sure to scrape out all vanilla with a spoon
tiny pinch of sea salt
1/4 cup brown rice syrup (glucose) We don’t like very sweet desserts, so you will need to adjust to your liking.
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