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Get Started - 100% free to try - join in 30 seconds4 (600g) carrots, peeled, grated
1/2 cup chopped fresh coriander leaves
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
200g Greek-style fetta, chopped
2/3 cup plain flour
1 egg, lightly beaten
1/2 cup soda water
Vegetable oil, for shallow frying
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