1 cup uncooked spelt (or wheat) berries
4 medium sized carrots, peeled and chopped into small 1/4” pieces
1.5 tbsp extra virgin olive oil
2 garlic cloves, minced
1/4 cup fresh lemon juice
1 tsp Balsamic vinegar
2 tsp ground cumin
1 tsp paprika
Pinch or two of red pepper flakes (or ground red pepper)
1/3 cup raisins
1 tsp kosher salt + freshly ground black pepper, to taste
2 bunches of Cilantro, stems removed and minced (yield about 5-6 tbsp minced)