KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves: about 2.5 cups
¾ cup uncooked quinoa (I used a mixture of white & red)
½ cup unsweetened coconut flakes
½ cup chopped cashews
2 tablespoons chia seeds
2 tablespoons pepitas (pumpkin seeds)
¼ teaspoon kosher salt
½ teaspooon cinnamon
3 tablespoons honey
2 tablespoons melted coconut oil
¼ cup chopped dried apricots
¼ cup chopped golden raisins
|
1st Keep
 jenellebaur
|
Comments