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Potatoes – 3 medium sized. Cut into cubes and boiled
Cauliflower – 1, cut into florets
Onion – 1
Garlic – 1 clove, minced
Dried fenugreek leaves – 1 tablespoon
Cumin seeds – ½ teaspoon
Coriander powder – 1 teaspoon
Chili powder – 1 teaspoon
Garam masala – ½ teaspoon
Oil – 1 tablespoon
Salt to taste
Parsley to garnish
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