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1 head of cauliflower, cut into florets
1 cup whole wheat flour (any flour works, but I had whole wheat at home)
1 cup water + more if needed
Pinch of salt
1/2 cup hot sauce (Frank’s brand of buffalo sauce works well)
1/2 cup vegetable oil or earth balance (I used oil)
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1st Keep
 tamaracourtney
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