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Cheddar Bay Biscuits {Copycat Recipe} – Savour the Senses

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Ingredients: 

2 cups flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
1/4 cup chives, chopped


 

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