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Get Started - 100% free to try - join in 30 secondsIngredients
(makes 8 pieces)
60 g Almond Flour (defatted) Mandelmehl
40 g Wheat Bran
18 g Egg Substitutes
1 tsp Vanilla Sugar
250 g Light Quark (kesella 1%)
1 egg
1 Egg Whites
1 packet Sugar Free Gelatin
1 cup Granulated Splenda
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