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Need to double the celery and mushrooms to get some extra flavor. Also double the salt and black pepper, or add salt and pepper to finished product as you eat.
The sharpness of the cheese helps cut the sweet from the squash. I used a three cheese mix.
1 acorn squash, halved and seeded
3 tablespoons butter
1 cup diced celery
1 cup finely chopped onion
1 cup fresh mushrooms, sliced
1/8 teaspoon salt
1 pinch ground black pepper
1 teaspoon chopped parsley
1/2 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Place squash cut side down into glass pan, pour 1/4 inch of water around squash and bake for 45 minutes.
In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.
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 zerbe6982
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